Beef stew with dombolo recipe | Woolworths TASTE

Ingredients

• 1 kg stewing beef, cut into 4–5 cm chunks
• 2 T flour
• 2 t salt
• 1 t black pepper
• 2 T olive oil
• 1 t ground cumin
• 1 large onion, chopped
• 2 carrots, peeled and sliced
• 2 celery sticks, chopped
• 2 large potatoes, peeled and cubed
• 2 T paprika
• 1 T ground coriander
• 2 T tomato paste
• 1 cup dry red wine
• 1/4 cup Worcestershire sauce
• 1 litre beef stock
• 2–3 bay leaves
• 1 t fresh thyme
• 2 t fresh rosemary
• 2 T fresh parsley, for serving
• For the dombolo:
• 560 g cake flour
• 2 t instant yeast
• 2 T sugar
• 1 t salt
• 1 ½–2 cups warm water