Polpette Recipe (Italian Meatballs in Tomato Sauce)
Polpette are Italian meatballs: a combination of meats, veggies, cheese and bread crumbs simmered in a light tomato sauce. Serve them alone or with pasta.
Keywords
- polpette
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Ingredients
- 1/2 cup extra virgin olive oil
- 4 to 5 fresh basil leaves
- 2 garlic cloves, peeled and smashed
- 8 cups crushed tomatoes
- 2 cups water
- 2 tablespoons tomato paste
- 1 tablespoon kosher salt
- 1 tablespoon chopped fresh basil
- 1 teaspoon freshly ground pepper
- POLPETTE (MEATBALLS):
- 1/2 pound ground pork
- 1/2 pound ground veal or pork
- 1/2 pound ground beef (85% lean)
- 1 tablespoon chopped fresh parsley
- 2 large eggs, beaten
- 1 cup grated Pecorino Romano cheese
- 1 cup Italian seasoned bread crumbs
- 1/2 cup 2% milk
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