Almond Crusted Seabass | McCormick For Chefs®

Ingredients

• Prep | Serves 4
• 2 each Eggs
• 1 tbsp McCormick Culinary ® Za'atar Seasoning
• 1 tsp McCormick Culinary ® Garlic Powder
• 1/2 tsp Salt
• 1 cup Parmesan, grated
• 1 cup Almonds, toasted, coarsely ground
• 1 tsp Lemon Zest
• 4 each Seabass, 6 oz portions
• 1/2 cup Butter
• 2 pint Cherry Tomatoes
• 4 tsps Garlic, minced
• 2 tsps Salt
• 1 tsps McCormick Culinary ® Black Pepper, Coarse Grind