Roasted Chicken with Salsa Verde Recipe
Chicken, Recipe, salsa, verde, pesto, italian, green, anchovie, sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefshop.com.
Cooking tools:
- Food processor
- Microplane
- Oven
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 1 tablespoon salted capers, rinsed and drained
- 1 or 2 oil packed anchovies, rinsed and chopped
- 2 garlic cloves, chopped finely
- 1 tablespoon of fresh lemon juice
- Grated zest from 1 lemon
- 2 cups fresh parsley leaves
- 1 cup mixed herbs (basil, arugula, mint, thyme, tarragon or marjoram)
- 1/3 cup olive oil
- Sea salt
- black pepper
- 6 chicken breasts, boned with skin on
More Like This
Coriander-Rubbed Chickens with Salsa Verde | Savory
savoryonline.com
Roasted Chicken and Potatoes with Salsa Verde Recipe - Los Angeles Times
latimes.com
Salsa Verde Recipe – Sunset Magazine
sunset.com
Salsa Verde Sauce
recipecloudapp.com
Salsa Verde
kosher.com
Pan-Roasted Chicken with Salsa Verde - Anolon Cookware
anolon.com
Chicken with Salsa Verde Recipe
risagrouxnutrition.com
Chicken with Salsa Verde Recipe | Samsung Food App
app.samsungfood.com