Rustic Roasted Potato Salad | Reynolds Brands

Ingredients

• 2 pounds small red potatoes, skins on and each cut in 4 to 6 wedges
• 1 tablespoon olive oil
• 2 teaspoons salt, divided
• 1/2 teaspoon black pepper, divided
• 3 hard-cooked eggs, chopped
• 3 stalks celery, chopped
• 1/2 onion, chopped
• 1 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 2 teaspoons chopped dill
• 1 teaspoon lemon juice
• 1/4 teaspoon paprika
• Reynolds Wrap® Aluminum Foil