Recipe for Multiseed Brown Yeast Bread
This is an unusual recipe as it is so quick to make and does not require a double rising!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dublincookeryschool.ie.
Cooking tools:
- Loaf pan
- Oven
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cooling rack
Ingredients
- Sunflower oil, for greasing the tin
- 2 tbsp treacle
- 30g fresh yeast or 7g dried yeast
- 350-425ml warm water, about 37˚C - 40˚C
- 420g extra coarse stoneground wholemeal flour, eg.Howard's
- 40g sunflower seeds
- 40g pumpkin seeds
- 10g flaxseeds or linseed
- 1 rounded tsp salt
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