Multigrain Oatmeal Bread

Ingredients

• 1/2 cup plus 1 teaspoon granulated sugar, divided
• 1/2 cup warm water (110-115°F)
• 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
• 1 1/4 cups boiling water
• 3/4 cup quick-cooking rolled oats
• 1/4 cup cracked wheat
• 1/4 cup vegetable oil
• 1 1/2 teaspoon table salt
• 1/4 cup flax seeds
• 1/4 cup sunflower seeds
• 2 large eggs (lightly beaten)
• 1 cup whole wheat flour
• 4 1/2 cups bread flour, divided
• 1 large egg (lightly beaten)
• 3 tablespoons quick-cooking rolled oats
• 2 tablespoons flax seeds