Stollen Butter Rolls Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 1 cup warm 2% milk
• 2 large eggs, room temperature
• 1/2 cup butter, softened
• 1 tablespoon sugar
• 1 teaspoon salt
• 4-1/4 to 4-3/4 cups all-purpose flour
• 3/4 cup chopped mixed candied fruit
• 3/4 cup dried currants
• 1/2 cup cold butter, cut into 24 pieces (1 teaspoon each)