Kefta and Kale Mac and Cheese Recipe | SideChef

Kefta and Kale Mac and Cheese Recipe | SideChef

www.sidechef.com

This mac and cheese with a Moroccan twist adds vegetables, proteins and spices to this classic dish.

Keywords

  • Easy
  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Cheese
  • Main Dish
  • Moroccan
  • Oven
  • Stove
  • Intermediate
  • Low Salt
  • Quick
  • Fusion
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Pasta & Noodles
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Ingredients

  • 40 gram Unsalted Butter
  • 1/4 teaspoon Cayenne Pepper
  • 40 gram All-Purpose Flour
  • 700 milliliter Milk
  • 40 gram Mature Cheddar Cheese
  • to taste Salt
  • to taste Ground Black Pepper
  • 225 gram Kefta
  • 1 tablespoon Olive Oil
  • 70 gram Kale
  • 350 gram Elbow Macaroni
  • 3 tablespoon Breadcrumbs

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