Kefta and Kale Mac and Cheese Recipe | SideChef
This mac and cheese with a Moroccan twist adds vegetables, proteins and spices to this classic dish.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Moroccan
- Oven
- Stove
- Intermediate
- Low Salt
- Quick
- Fusion
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Pasta & Noodles
Ingredients
- 40 gram Unsalted Butter
- 1/4 teaspoon Cayenne Pepper
- 40 gram All-Purpose Flour
- 700 milliliter Milk
- 40 gram Mature Cheddar Cheese
- to taste Salt
- to taste Ground Black Pepper
- 225 gram Kefta
- 1 tablespoon Olive Oil
- 70 gram Kale
- 350 gram Elbow Macaroni
- 3 tablespoon Breadcrumbs
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