Kale Mac 'N' Cheese Recipe | Tesco Real Food
Mac 'n' cheese is wonderfully comforting! Try this veggie version that's packed with classic mac 'n' cheese flavours, with an extra cayenne and mustard kick.
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- pinch of cayenne pepper, to taste
- 225g macaroni
- 180g pack curly kale, shredded, tough stems removed
- 250ml semi-skimmed milk
- 1 vegetable stock cube, made up to 250ml
- 20g cornflour, mixed with 3 tbsp cold water
- 150g 30% reduced-fat extra mature cheese, grated
- ½ tsp English mustard powder or mustard
- 150g 0% fat Greek-style yogurt
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