Kefta and Kale Mac and Cheese Recipe
This mac and cheese with a Moroccan twist adds vegetables, proteins and spices to this classic dish.
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Ingredients
- 40 grams Unsalted Butter
- 1/4 teaspoon Cayenne Pepper
- 40 grams All-Purpose Flour
- 700 milliliters Milk
- 40 grams Mature Cheddar Cheese
- to taste Salt
- to taste Ground Black Pepper
- 225 grams Kefta
- 1 tablespoon Olive Oil
- 70 grams Kale
- 350 grams Elbow Macaroni
- 3 tablespoons Breadcrumbs
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