Pulled Ham Sandwiches - Tony Chachere's

Ingredients

• For The Ham:
• Bone-in pre-cooked ham
• Yellow mustard (as a binder)
• 2 tablespoons Tony’s Lite Creole Seasoning
• Butter Jalapeno Injection from Tony’s
• For The Bourbon Fig Sauce:
• 1 cup fig jam
• 1/4 cup bourbon
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 stick unsalted butter, softened
• 1 tablespoon Tony’s Lite Creole Seasoning
• For The Sandwiches:
• Sourdough bread
• Fig jam (for spreading)
• Brie cheese, sliced thinly
• Shredded smoked ham
• Clear