Creamy Roasted Mushroom Pasta

Name: Creamy Roasted Mushroom Pasta
Total time: 50 min
Ingredients: 20 ounces crimini and white button mushrooms, thinly sliced (SEE NOTE); 8 large cloves garlic, whole; 1/4 cup balsamic vinegar; 2 tablespoons worcestershire sauce; 1 tablespoon herbs de provence; Olive oil; 1 pound dried Farfalle (bowtie) pasta; 2 cups heavy cream; 2 tablespoons butter; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon granulated garlic; Pinch of nutmeg; 1/2 cup parmigiano reggiano, grated; Zest from one lemon; 2 tablespoons flat leaf parsley, finely chopped; Kosher salt; black pepper; 1 cup seasoned panic bread crumbs, toasted

www.carnaldish.com

Creamy roasted mushroom pasta made with balsamic herb de provence mushrooms and garlic, tossed with creamy pasta and topped with breadcrumbs.

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