Leftover Remix: Meatball Topped Cheesy Baked Spaghetti - Witten Kitchen

Name: Leftover Remix: Meatball Topped Cheesy Baked Spaghetti - Witten Kitchen
Ingredients: 2 cups cooked spaghetti; 1 1/2 cups leftover tomato sauce; 4-5 large meatballs, cooked and cold (this helps with slicing); 1/2 cup ricotta cheese; 1 cup shredded mozzarella cheese; Optional: Finely chopped leftover veggies, frozen veggies, or blanched fresh greens

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Witten Kitchen is a destination for fresh, seasonal cooking ideas and recipes from Katie Witten. Healthy, high quality ingredients are always top of mind, but, in my kitchen and around my dinner...

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Ingredients

2 cups cooked spaghetti
1 1/2 cups leftover tomato sauce
4-5 large meatballs, cooked and cold (this helps with slicing)
1/2 cup ricotta cheese
1 cup shredded mozzarella cheese
Optional: Finely chopped leftover veggies, frozen veggies, or blanched fresh greens