Leftover Meatball Soup - Kosher.com
Just in case you have left over meatballs, this simple soup lets you use them up in style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- leftover meatballs (they should be plain meatballs, not sweet and sour)
- 2 cups frozen mixed vegetables
- 2 cups beef broth
- 1 (14-and-1/2-ounce) can Italian-style diced tomatoes
- 1 cup water
- 1/3 cup uncooked macaroni or small shell pasta
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