Grandma Alice's Brisket
Experience the tender, moist brisket from Grandma Alice that's perfect for Jewish holidays or any special occasion. Slow-cooked to perfection in tomato juice and paprika, it’s simple yet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.squaremealroundtable.com.
Ingredients
- 1 “First Cut” Brisket (5-7 lbs.)
- 2-4 tablespoons Hungarian paprika
- 3 yellow onions, sliced
- 3 cloves of garlic, roughly chopped
- 3 cups Tomato juice (preferably organic/ no salt added)
- Salt to taste
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