Braised Brisket — Jewish Food Society
Experience the rich flavors of traditional Jewish braised brisket, perfecting a recipe passed down through generations. Yield: 12-15 servings | Time: 4h 20m. Perfect for special occasions or family...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- One 7 to 8 pound whole brisket, flat and deckle attached
- 14 garlic cloves
- 2 tablespoons kosher salt
- 1½ teaspoons Hungarian or sweet paprika
- 1 teaspoon fresh ground black pepper
- 4 medium (2½ pounds) sweet onions, cut crosswise into thick slices
- 3 cups dry white wine
- 1½ cups water
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