Make Roasted Pumpkin, Barley & Pine Nut Risotto Today | McKenzie's Foods

Ingredients

• 300g pumpkin, peeled & cut into 1cm cubes
• 3 tbs olive oil
• 1 leek, finely sliced
• 2 garlic cloves, crushed
• 1 cup McKenzie's Australian Pearl Barley
• 1 / 4 cup dry white wine
• 2 cups chicken stock, heated
• 7 sprigs fresh thyme
• 1 cup frozen green peas
• 1 cup baby spinach leaves
• 1 / 4 cup fresh parmesan cheese, grated
• 1 / 4 cup McKenzie's Pine Nuts
• To taste, McKenzie's Australian Natural Sea Salt Grinder
• To taste, McKenzie's Whole Black Peppercorn Grinder