Orange and Grand from Great British Chefs 2 by Stephen Markwick

Ingredients

• 25 g/1 oz plain flour
• 65 g/2½ oz plain flour, sieved
• 2½ tablespoons double cream
• 3 eggs
• pinch of salt
• Grand Marnier, to taste
• 4 oranges
• 150 ml/¼ pint water
• 15 g/½ oz caster sugar
• 50 g/2 oz caster sugar
• 3 eggs, separated
• seeds from a split vanilla pod
• 125 g/4 oz sugar
• split vanilla pod
• 2 tablespoons melted clarified butter
• 275 ml/9 fl oz milk
• 50 ml/2 fl oz Grand Marnier
• 6 tablespoons milk