Paleo With Kids | Butternut Squash Casserole

Name: Paleo With Kids | Butternut Squash Casserole
Ingredients: 1 onion (diced); 2 T bacon grease ((or use other oil of choice)); 2 butternut squashes (small to medium); 4-6 cloves garlic (minced); 1/4 t pepper; 1/4 t salt (or more as needed); 3 eggs; 3/4 c whole milk Greek yogurt ((DAIRY alert! for dairy free may try plain cocount or almond yogurt)); 2-3 T coconut milk (full fat); 1 T italian seasoning ((orig reciped called for fresh basil, but I had none)); 1/2-1 c Parmesan cheese ((DAIRY alert! for topping- could omit for dairy free.)); 1 c sweet potato chips (crushed (for topping))

paleowithkids.com

Butternut Squash Casserole for a delicious Paleo twist on holiday dinner. Perfect for family gatherings, this casserole includes bacon grease, garlic, and dairy yogurt for a flavorful side dish...

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Ingredients

1 onion (diced)
2 T bacon grease ((or use other oil of choice))
2 butternut squashes (small to medium)
4-6 cloves garlic (minced)
1/4 t pepper
1/4 t salt (or more as needed)
3 eggs
3/4 c whole milk Greek yogurt ((DAIRY alert! for dairy free may try plain cocount or almond yogurt))
2-3 T coconut milk (full fat)
1 T italian seasoning ((orig reciped called for fresh basil, but I had none))
1/2-1 c Parmesan cheese ((DAIRY alert! for topping- could omit for dairy free.))
1 c sweet potato chips (crushed (for topping))