Whole Grilled Local Snapper Recipe
This Whole Grilled Local Snapper recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Mortar and pestle
- Grill
- Fish spatula
- Chef's knife
- Cutting board
Ingredients
- 6 shoots green garlic
- 2 tablespoons fresh thyme leaves
- 1 tablespoon Meyer lemon peel, minced
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons Meyer lemon juice
- Salt and freshly ground white pepper, to taste
- Three 1 1/2- to 2-pound whole red snappers, scaled and gutted
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