Queen Cakes, Fairy Cakes or Buns
Classic Queen Cakes or Fairy Cakes—perfect for summer fun! Soft buns topped with icing and decorations. Perfect in 15 mins. Try our self-raising flour for best results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Bun tin
- Paper bun cases
- Mixing bowl
- Hand mixer
- Wooden spoon
- Measuring spoon
- Cooling rack
- Spoon
- Measuring cup
- Kitchen timer
Ingredients
- 175g/6oz Odlums Self Raising Flour
- 125g/4oz Shamrock Golden Caster Sugar
- 125g/4oz Butter or Margarine (half a block)
- 2 Eggs
- 2 tablespoons Cold Water
- Glacé Icing or Chocolate Spread
- Hundreds and Thousands
- Glacé Cherries
- Sweets
