Butterfly Buns
Buttery Butterfly Buns with strawberry jam wings and chocolate drizzle - perfect in 15-20 minutes! 🌼✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Hand mixer
- Wooden spoon
- Spoon
- Fine-mesh sieve
- Cooling rack
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Piping bag
- Saucepan
- Microwave
- Spatula
- Cutting board
Ingredients
- 225g/8oz Odlums Self Raising Flour
- 175g/6oz Butter (room temperature)
- 175g/6oz Shamrock Golden Caster Sugar
- 3 large Eggs (room temperature)
- 1 teaspoon Goodall’s Vanilla Extract/Essence
- 2 tablespoons Cold Water
- 300ml/½pt Fresh Cream, whipped
- 125g/4oz Fruitfield Strawberry Jam
- 12 Strawberries (optional)
- Melted Chocolate (optional)
