Dutch Sponge Cake - Splenda Sweeteners
Light and fluffy Dutch Sponge Cake made with Splenda Stevia Crystal, perfect for those watching their sugar intake. Enjoy!
Ingredients
- 200 g butter, room temperature
- 1 teaspoon vanilla extract, and/or zest of 1 lemon
- 4 eggs, room temperature
- 200 g flour
- 1½ teaspoons baking powder
- Pinch of salt
- 200 g SPLENDA® Stevia Crystal
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