Dutch Sponge Cake - Splenda Sweeteners
Dutch Sponge CakeDutch Sponge CakeMakes12 servingsPrep Time20 minCalories244Made withSplenda Stevia Crystal Sweetener Ingredients200 g butter, room temperature 1 teaspoon vanilla extract, and/or zest...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.uk.
Ingredients
- 200 g butter, room temperature
- 1 teaspoon vanilla extract, and/or zest of 1 lemon
- 4 eggs, room temperature
- 200 g flour
- 1½ teaspoons baking powder
- Pinch of salt
- 200 g SPLENDA® Stevia Crystal
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