Christmas rum balls | The Cook and the Curator | Sydney Living Museums
blogs.sydneylivingmuseums.com.au
Christmas rum balls made with stale sponge cake, dark chocolate, raisins, and rum—perfect for gift-giving or party snacking!
Ingredients
- 1kg stale sponge cake (or pandoro)
- 80g good-quality cocoa powder
- 1/2 cup raisins or craisins (dried cranberries), roughly chopped
- 200g dark chocolate
- 60g unsalted butter
- 1/2 cup plum, strawberry or seedless raspberry jam
- 1/3 cup dark rum
- 1/2 cup desiccated coconut, to finish
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