Tapenade skordalia - Good Food Middle East
Explore the rich flavors of Tapenade skordalia at Good Food Middle East—perfect for dipping and a burst of Mediterranean taste.
Ingredients
- 800g floury potatoes (such as Maris Piper), cut into even-sized chunks
- 3 garlic cloves
- 150ml extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 ½ tsp black or green olive tapenade
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