Tapenade skordalia recipe | Good Food
Try a super smooth Greek alternative to mash with this rich potato purée, lashings of olive oil, a healthy dose of garlic and olive tapenade
Ingredients
- 800g floury potatoes (such as Maris Piper), cut into even-sized chunks
- 3 garlic cloves
- 150ml extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 ½ tsp black or green olive tapenade
More Like This
Tapenade skordalia - Good Food Middle East
bbcgoodfoodme.com
Skordalia | Jill's Table
jillstable.ca
Skordalia Recipe | Vegan Recipes | Tesco Real Food
realfood.tesco.com
Skordalia (Greek Garlic Dip)
sunnysidecsa.com
Greek Olive Tapenade - WellBeing Magazine
wellbeing.com.au
Skordalia, Greek Potato and Garlic Dip - How To Make Recipes
howtomakerecipes.com
Skordalia recipe (Traditional Greek Potato and Garlic dip) - My Greek Dish
mygreekdish.com
Potato Skordalia | Saveur
saveur.com