Tasty Cajun Chicken with White Sauce
Treat yourself to juicy Cajun chicken topped with a creamy, tangy Alabama white sauce. This low-carb dish is both gluten-free and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Whisk
- Pastry brush
- Tongs
- Meat tenderizer
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
- Paper towel
- Refrigerator
Ingredients
- 4 chicken breasts, boneless and without skin
- 1 tablespoon lemon juice, freshly squeezed
- 1/4 teaspoon cayenne for a bit of heat
- 1 teaspoon smoked paprika for flavor
- 1/2 teaspoon garlic powder
- 1 tablespoon Cajun spice mix
- 1/2 teaspoon onion powder
- Salt and black pepper as needed
- 2 tablespoons olive oil
- 1 cup mayo
- A pinch of salt and pepper, adjust to your taste
- 1 tablespoon Dijon style mustard
- 1/2 teaspoon each of onion and garlic powder
- 1 tablespoon lemon juice, squeezed fresh
- 2 tablespoons apple cider vinegar
- Chop 1 tablespoon parsley, optional garnish
- 1/4 teaspoon cayenne seasoning
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