Spicy Cajun Grilled Chicken with Creamy Alabama White Sauce
Juicy chicken coated in bold Cajun spices, perfectly grilled and paired with a creamy, tangy Alabama white sauce. A 30-minute crowd-pleasing dinner option.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Whisk
- Tongs
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
- Plate
- Refrigerator
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt
- pepper
- 1 tablespoon fresh lemon juice
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- black pepper
- 1 tablespoon fresh parsley, chopped (optional)
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