Cajun Grilled Chicken with Alabama Sauce
Indulge in flavorful Cajun grilled chicken paired with creamy, tangy Alabama white sauce. A perfect low-carb, gluten-free dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
- Plate
- Aluminum foil
- Refrigerator
- Airtight container
- Cutting board
- Chef's knife
- Serving platter
- Oil brush
- Spoon
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh lemon juice
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped (optional)
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