Tasty Cajun Chicken with White Sauce - Chef Melt

Ingredients

• 4 chicken breasts, boneless and without skin
• 1 tablespoon lemon juice, freshly squeezed
• 1/4 teaspoon cayenne for a bit of heat
• 1 teaspoon smoked paprika for flavor
• 1/2 teaspoon garlic powder
• 1 tablespoon Cajun spice mix
• 1/2 teaspoon onion powder
• Salt and black pepper as needed
• 2 tablespoons olive oil
• 1 cup mayo
• A pinch of salt and pepper, adjust to your taste
• 1 tablespoon Dijon style mustard
• 1/2 teaspoon each of onion and garlic powder
• 1 tablespoon lemon juice, squeezed fresh
• 2 tablespoons apple cider vinegar
• Chop 1 tablespoon parsley, optional garnish
• 1/4 teaspoon cayenne seasoning