Fried Chili Garlic Mac and Cheese USA

Ingredients

• 1 tsp. extra-virgin olive oil, to grease baking dish
• 1 (1 lb.) elbow macaroni noodles, cooked according to package instructions
• ½ lb. ground beef
• 1 Tbsp. extra-virgin olive oil
• ½ cup yellow onions, chopped
• 1 Tbsp. garlic, minced
• ¼ cup Lee Kum Kee Premium Soy Sauce
• ¼ cup Lee Kum Kee Chiu Chow Chili Oil
• 1 (32 oz.) can tomato sauce
• 6 Tbsp. butter, unsalted
• ⅓ cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy whipping cream
• 4 cups sharp Cheddar cheese, shredded
• 2 cups Gruyere cheese, shredded
• 1 ½ cups panko crumbs
• 2 Tbsp. Lee Kum Kee Chiu Chow Chili Oil
• 1 Tbsp. Parmesan cheese, shredded
• 1 Tbsp. parsley, roughly chopped