Mapo Chili Mac and Cheese | Recipes | Lee Kum Kee Canada

Ingredients

• 2 cups sharp cheddar cheese, shredded
• 2 cups Gruyere cheese, shredded
• 454g. elbow macaroni/ cooked al dente
• 1 Tbsp, extra-virgin olive oil
• 6 Tbsp. unsalted butter
• 1/3 cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy whipping cream
• parsley, for garnish
• 2 Tbsp. unsalted butter
• 170 g. ground pork
• ⅓ cup Lee Kum Kee Chili Bean Sauce (Toban Djan)
• 2 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavoured Sauce
• 1 (453.6 g) can pinto beans, drained
• 1 cup tomatoes, seeded and diced into 1/2" cubes
• 1 Tbsp. Lee Kum Kee Pure Sesame Oil