Coconut Curry Chicken Soup
Make this lovely, creamy soup for dinner. Leave out the chicken and use chickpeas instead for a vegan version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 teaspoons coconut oil
- 2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces
- 4 large garlic cloves, minced
- 2 teaspoons curry powder
- 1 13.66 oz can light coconut milk
- 2 cups chicken broth
- 2 4 oz. cans chopped green chiles
- 1 bunch green onions, sliced
- Juice of 1-2 limes
- 1 teaspoon salt
- 2 cups cooked rice
- Chopped fresh cilantro
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