Chicken Coconut Curry Soup - A.k.a. Easy Mulligatawny! Recipe

Name: Chicken Coconut Curry Soup - A.k.a. Easy Mulligatawny! Recipe
Total time: 60 min
Ingredients: 1 whole boneless skinless chicken breast, and cut into 1 inch cubes; 3 cups potatoes, peeled and diced (about 5 medium sized potatoes); 2 cups carrots, peeled and diced (about 2 large or 3 medium carrots); 1 cup onion, peeled and diced (about 1 large onion); 3 tablespoons curry powder; 2 tablespoons freshly grated gingerroot; 2 tablespoons freshly grated garlic; 1 teaspoon ground cumin; 2 chicken stock cubes; 2 liters water; 1 (15 ounce) can coconut milk; 1 teaspoon salt (adjust according to taste); 1/2 teaspoon fresh ground pepper (adjust according to taste)

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This is my absolute favorite soup of all time. I've made it for friends and family from Europe to the Caribbean, haven't met anyone who could pass it

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