Part 5- Saga with these Brilliant Mini Onion Tarts - Petites Choses

Name: Part 5- Saga with these Brilliant Mini Onion Tarts - Petites Choses
Ingredients: 100 g short crust pastry dough, (make your own, recipe on previous post, or buy a pure butter ready made one); 100 g comté cheese, sliced or crumbled (i used a leftover hard truffle cheese); 2-3 small onions, very thinly sliced; 1 tbsp of butter, softened; Honey, to drizzle; Dried oregano or thyme; 1 egg for egg wash, (i used leftover cream); Salt flakes; 1 lime, to zest (optional); A small piece if Parmesan, to grate for garnish (optional)

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Mini onion tarts. I had some oregano short crust dough, but make them with any short crust dough you like. Perfect for entertaining.

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Ingredients

100 g short crust pastry dough, (make your own, recipe on previous post, or buy a pure butter ready made one)
100 g comté cheese, sliced or crumbled (i used a leftover hard truffle cheese)
2-3 small onions, very thinly sliced
1 tbsp of butter, softened
Honey, to drizzle
Dried oregano or thyme
1 egg for egg wash, (i used leftover cream)
Salt flakes
1 lime, to zest (optional)
A small piece if Parmesan, to grate for garnish (optional)