Bulgogi Beef Skewers With Pickled Veggies | Experience Life

Ingredients

• ¼ cup reduced-sodium tamari (or soy sauce)
• 2 tbs. rice vinegar
• 2 tbs. muscovado sugar (or brown sugar)
• 1 tbs. sesame oil
• ½ medium pear, finely grated
• 4 garlic cloves, finely grated
• ½ tbs. finely grated ginger
• ¼ tsp. freshly ground black pepper
• ⅛ tsp. sea salt
• ½ cup white vinegar
• ¼ cup rice vinegar
• 2 tbs. water
• 1 tbs. muscovado sugar (or brown sugar)
• 1 garlic clove, finely grated
• 1 tsp. finely grated ginger
• 1 tsp. toasted white sesame seeds
• ½ tsp. red-pepper flakes
• ½ tsp. sea salt
• 2 cups thinly sliced English cucumber
• 2 large carrots, cut into matchsticks (about 2 cups)
• 8 large radishes, cut into matchsticks (about 2 cups)
• 1 ½ lb. rib eye steak (three 8-oz. steaks)
• 20 presoaked wooden skewers
• ¼ cup thinly sliced scallions
• 1 head of Boston Bibb or romaine lettuce