Beef Bulgogi Skewers | T8N
This delicious beef dish has its origins deeply rooted in Korean cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.t8nmagazine.com.
Ingredients
- 3 sirloin steaks, thinly sliced, 1/8” thin approximately
- 2 tbsp. soy sauce
- 1 tbsp. rice vinegar combined with 1 tsp. white sugar or use mirin
- 3 tbsp. brown sugar
- 2 tbsp. grated, fresh ginger
- juice of 1 lemon
- ½ tsp. red pepper flakes
- 1 tbsp. sesame oil
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