Bulgogi Beef Gimbap - Chloe Ting Recipes

Ingredients

• 1/2 cucumber - for the gimbap
• 1 small carrot - for the gimbap
• Korean pickled radish - for the gimbap
• 1/4 red cabbage - for the gimbap
• 2 eggs - for the gimbap
• 300g cooked short grain rice, cooled - for the gimbap
• 2 sheets seaweed - for the gimbap
• 1 tbsp sesame seeds - for the gimbap
• 1/2 tbsp sesame oil - for the gimbap
• 1 tbsp rice vinegar - for the gimbap
• 1/2 tsp fine sea salt - for the gimbap
• 200g beef, thinly sliced - for the bulgogi beef
• 30ml soy sauce - for the bulgogi beef
• 30g monk fruit erythritol sweetener - for the bulgogi beef
• 1/4 tsp sesame oil - for the bulgogi beef
• 1/4 tsp ginger powder - for the bulgogi beef
• 1 clove garlic, minced - for the bulgogi beef
• 1/8 tsp chilli powder - for the bulgogi beef
• 1/4 tbsp rice vinegar - for the bulgogi beef