Brioche with baked Camembert recipe| Woolworths TASTE
A festive brioche with baked Camembert, perfect as a festive centrepiece for sharing and enjoying with friends and family over a delicious celebration.
Ingredients
- For the brioche:
- 500 g cake flour
- 2 t salt
- 50 g caster sugar
- 10 g instant dry yeast
- ½ cup full-cream milk
- 5 free-range eggs, beaten, plus 1 extra for brushing
- 220 g butter at room-temperature, cubed
- For serving:
- pink peppercorns, to garnish
- rosemary, to garnish
- 125 g Camembert
- 200 g fig-and-ginger preserve, for serving
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