Baked camembert | Cheese recipes
Gooey, creamy and packed with flavour, this baked Camembert recipe from Jamie Oliver’s Christmas Cookbook is the perfect party food platter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 400g strong bread flour, plus extra for dusting
- 400g strong wholemeal bread flour
- 1 x 7g sachet of dried yeast
- unsalted butter
- 80g stale breadcrumbs
- 3 x 250g round Camembert cheeses
- 6 sprigs of fresh rosemary
- 3 small cloves of garlic
- 1–2 fresh red chillies
- olive oil
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