Easy Za'atar Chicken Thighs with Creamy Tahini Sauce
Make these juicy Za'atar Chicken Thighs with creamy tahini sauce in under an hour. Perfect weeknight dinner with bold Mediterranean flavors that everyone will love.
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Cooking tools:
- Mixing bowl
- Whisk
- Airtight container
- Baking sheet
- Parchment paper
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Covered ovenproof dish
- Instant-read thermometer
- Garlic press
- Refrigerator
- Microwave
- Pastry brush
Ingredients
- Half cup of runny tahini
- Third cup red wine vinegar
- 2 tablespoons olive oil
- Quarter cup fresh lemon juice (about one large lemon)
- 1 tablespoon za'atar blend
- Quarter teaspoon dried mint
- Third cup fresh parsley, chopped
- Quarter cup fresh mint, chopped
- 1 teaspoon Aleppo pepper
- 1 teaspoon sea salt, plus extra for seasoning
- Half teaspoon black pepper, plus extra for seasoning
- 5 garlic cloves, roughly chopped
- 8 boneless, skinless chicken thighs (about 4-6 pounds total)
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