Quinoa Tabbouleh by Bon Appétit – Juthour

Quinoa Tabbouleh by Bon Appétit – Juthour

www.juthour.com

Tabbouleh is always a good idea, and what better way to spice it up than by adding organic quinoa by Arrowhead Mills? BA describes it as a “Middle Eastern salad [getting] an of-the-moment upgrade...

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Ingredients

  • 1 cup of Arrowhead Mills’ Organic Quinoa
  • ½ tsp salt
  • 2 tbsp fresh lemon juice
  • 1 garlic clove, minced
  • ½ cup extra-virgin olive oil
  • Freshly ground black pepper
  • 2 Persian cucumbers, cut into ¼ pieces
  • 1 pint cherry tomatoes, halved
  • 2/3 cup chopped flat-leaf parsley
  • ½ cup chopped fresh mint
  • 2 scallions, thinly sliced

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