Quinoa Tabbouleh by Bon Appétit – Juthour
Tabbouleh is always a good idea, and what better way to spice it up than by adding organic quinoa by Arrowhead Mills? BA describes it as a “Middle Eastern salad [getting] an of-the-moment upgrade...
Ingredients
- 1 cup of Arrowhead Mills’ Organic Quinoa
- ½ tsp salt
- 2 tbsp fresh lemon juice
- 1 garlic clove, minced
- ½ cup extra-virgin olive oil
- Freshly ground black pepper
- 2 Persian cucumbers, cut into ¼ pieces
- 1 pint cherry tomatoes, halved
- 2/3 cup chopped flat-leaf parsley
- ½ cup chopped fresh mint
- 2 scallions, thinly sliced
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