Quinoa Tabbouleh – Juthour

Ingredients

• 2 cups “Bob’s Red Mill” Organic Quinoa Grain cooked & cooled
• 1 cup Parsley chopped
• 1/2 cup Scallions chopped or Green Onions chopped
• 2 Tomatoes medium sized, cut into 1/4-inch dice
• 2 Tbsp Mint chopped fresh (or 1 tsp dried)
• 1 Garlic clove minced
• 1 Tbsp Basil minced
• 1/2 cup Lemon Juice
• 1/4 cup Extra Virgin Olive Oil
• 1/4 tsp Salt
• 1/8 tsp White Pepper