Italian Olive and Peppers Salad Recipe

Name: Italian Olive and Peppers Salad Recipe
Ingredients: 6 tablespoons olive oil; 2 tablespoons red wine vinegar; 1/4 teaspoon salt; 1/2 teaspoon sugar; 1 clove garlic, finely chopped; 1 bag (10 oz) ready-to-eat hearts of romaine; 1/2 cup chopped fresh Italian (flat-leaf) parsley; 2 small zucchini, thinly sliced; 2 jars (6 oz each) marinated artichoke hearts, drained, chopped; 1 1/2 cups pepperoncini peppers (Italian peppers), drained, chopped (from 16-oz jar); 1 cup pitted green olives, halved; Cracked pepper, if desired

www.bettycrocker.com

Dig into this jungle of greens, with artichoke hearts and assorted peppers and olives.

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Whisk
Serving bowl

Ingredients

6 tablespoons olive oil
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/2 teaspoon sugar
1 clove garlic, finely chopped
1 bag (10 oz) ready-to-eat hearts of romaine
1/2 cup chopped fresh Italian (flat-leaf) parsley
2 small zucchini, thinly sliced
2 jars (6 oz each) marinated artichoke hearts, drained, chopped
1 1/2 cups pepperoncini peppers (Italian peppers), drained, chopped (from 16-oz jar)
1 cup pitted green olives, halved
Cracked pepper, if desired