Crock Pot Chicken Chili – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 2 Tablespoons olive oil
• 2 medium onions, chopped
• 2 red bell peppers, chopped
• 2 cups sliced mushrooms
• 3 cloves garlic, minced
• 1 can (28 oz.) whole tomatoes
• 1 can (5½ oz.) tomato paste
• 1 cup tomato sauce
• 6 boneless, skinless chicken breasts, cut in 1-inch chunks
• 1 can (19 oz.), black beans, drained and rinsed
• 1 can (19 oz.) red kidney beans, drained and rinsed
• 1 Tablespoon chili powder (or to taste)
• Salt and pepper to taste
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• 1 teaspoon brown sugar