Beef Mince Stuffed Peppers | Recipe | Simply Beef & Lamb
Beef Stuffed Peppers
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Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Aluminum foil
- Measuring spoon
Ingredients
- 375g lean beef mince
- 3 large red peppers
- 1 tablespoon olive oil
- ½ small onion, peeled and finely chopped
- 2 garlic cloves, peeled and finely chopped
- 1 celery stick, finely chopped
- 250g antipasti prepared roasted vegetables, roughly chopped
- 200ml tomato passata
- 1 tablespoon freshly chopped oregano or 1 teaspoon dried oregano
- 50g grated reduced fat cheese
- Fresh thyme sprigs, to garnish
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