Roasted Halibut with Coriander Ginger Paste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Mortar and pestle
- Spice grinder
- Microplane
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Spatula
- Serving platter
- Plate
- Garlic press
- Blender
- Fork
- Spoon
Ingredients
- 2 6 oz halibut steaks
- 1 T coriander seeds, whole
- ½ t fresh grated ginger or ½ t ginger powder
- ½ t lemon zest
- 1 t oil + 2 T oil for rubbing on fish
- Salt
- pepper
- 1 ½ c bok choy leaves cut into large pieces
- 1 large orange peeled and cut into section and then cut small
- ½ C yellow pepper thinly sliced
- 1 garlic clove minced
- ¼ C fresh cilantro rough chopped
- 1 T chopped jalapeno
- 1 large scallion thinly sliced
- ¼ C roasted peanuts chopped
- Cilantro stalk for garnish
- ¼ T sesame oil
- ½ t Sriracha sauce
- 3 t honey
- 2 T soy sauce
- 1 T lime juice (fresh!)
- 1 T creamy peanut butter
- 1 t chopped fresh basil
- 1 t chopped fresh mint
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