Coriander and cumin crusted halibut
A deceptively luxurious recipe for crusted halibut with some big flavouring pairings. Halibut itself is a wonderfully mild white fish, with a much firmer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Cooking tools:
- Mortar and pestle
- Spice grinder
- Mixing bowl
- Skillet
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Paper towel
- Kitchen towel
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Citrus press
- Microplane
- Spoon
- Tongs
- Spatula
- Oven mitt
- Kitchen timer
Ingredients
- 2 large halibut fillets (skinned and boned)
- 4 tbsp coriander seeds
- 4 tbsp extra virgin olive oil
- 2 tbsp cumin seeds
- the zest and juice of 1 lemon
- ½ tsp sea salt
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